Day 61: The Most Delicious and Easiest Dinner You'll Ever Make

My Aunt Diane sent me this recipe earlier in the week and I was very impressed with how great it tasted, and how easy it was! It's low in points, high in nutrition, and bursting with flavor.

Shredded Mexican Slow Cooker Chicken:
Ingredients:
4 boneless, skinless chicken breasts
1 large jar salsa (mild, medium, or hot, depending on your preference)
1 small bag frozen corn
1/2 c. chopped onion
Seasoning
8 8-inch whole wheat tortillas
Reduced Fat Shredded Cheese
1 can black beans


Directions:
Place chicken breasts in the slow cooker and cover with salsa. Add corn and onion. Cook all day on low.
About an hour before serving, remove chicken breasts and shred them. Taste the mixture and add seasonings like cumin, garlic, salt and pepper.
To serve, scoop shredded chicken onto a tortilla, and add cheese and beans.

Makes 4 2-tortilla servings

Nutrition Info:
About 4 Points per serving, depending on how large your portion is.